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May 23

I was cooking since I was 12 years old, alongside my late Father, Mohan Harilela. My family ran restaurants, so I was always sneaking into the kitchens and eating everything I could get my hands on. Since a very young age, I have always had a passion for food, as I was constantly surrounded by it. So I decided to go to Hotel Management School Les Roches in Switzerland for some formal education.

http://www.lovetruefood.com

Sign up for KLC's summer programme before 30th June to receive Early Bird discounts. Spaces are filling up fast so don't miss out!

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